Fruits stored in a cold chamber exhibit longer storage life because

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CollectorBabu · Accepted Answer

Correct Answer: Rate of respiration is decreased. In an attempt to extend the shelf life of fruits and vegetables they are stored in cold storage which slows down the ripening process and fruits and vegetables stay fresh for longer. In cold chamber the rate of respiration is decreased so fruits and vegetables stay fresh for longer. Hence, option C is the correct answer.

Fruits stored in a cold chamber exhibit longer storage life because

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